This time it was to Shizuoka. There is a department store I am doing an event at, and I needed to go there to set up.
Since it is almost December and getting cold, we are able to see a snow covered mount Fuji. People say it is the best way to see mount Fuji. The white mountain against the blue sky really did make the mountain stand out.
There were low clouds that day, and when we got to our usual spot to take a good look, it was covering the top part of the mountain.
It takes about roughly 4 hours by car to get to Shizuoka.
The city is located close to the sea, and it is famous for tuna.
For dinner we had a variety of fresh raw fish. How fresh the fish is, key when you want to eat it raw, so this was a great place to try different menus. My favorite was the tiny shrimp. Usually you see these dried. To eat them raw was really good and I didn't expect them to be so flavorful! They are very small, about 3/4"inch.
Another reason why going to different parts of Japan is exciting. Every place has their specialties~
The department store set up turned out like this!