What is exciting to me is that in the summer time there are the cold noodles that they would serve only in the summer times.
This place close to our home has nice presentation. Well I just like it when they use ice to imply how "cold" the noodles are. And the slice of citrus fruit is a nice detail.
Hiyashi chuka is what they are usually called. Chines yellow noodles and few types of toppings that are neatly places. The dish is usually open to interpretation and the style varies from restaurants to restaurant. Some places have twenty different toppings or some stick to the traditional. It really makes you want to try different cold noodles out there.
And when you are in a hurry, you can get them at convenience stores. They say more people have them when the temperature outside is above 26 degrees. And yes lately that is all I want!!