Sunday, February 27, 2011

good partnership

Lately I have a few projects where I need to just make, make, make!

A good thing is that at the studio I have the "bite size Reese's"
It's been like the best combination, the salty peanut butter and the sweet chocolate.

Is it just me, or is your concentration better when you eat chocolate?

I also do miss the American peanut butter. Here, the common peanut butter is creamy and sweet.  The right amount of saltiness is what I am used to!

I have to think of a way to get this again!!

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