At the store we have edible greens. All the plants are actually edible. Herbs like basil and rosemary, parsley and shiso. Kumquat has green little fruits and will turn orange in December I think. There is another citrus that is getting close to harvest. That will be great on cooked fish.
My favorite this year is the chives. It has appeared on our dinner table pretty often. This is after we had cut them and used them in our cooking. It’s great that it grows so quickly and I just love the extra little something it adds to the dish.
We add a little to our sashimi, this is red snapper, which is one of my favorites. We’ve had it with salmon and other fish. Bonito was very good too. Usually bonito is accompanied with grated ginger but chives will be great too.
My other favorite is a simple carrot dish. The carrots are sliced and then tossed with salt so the flavor of the carrots are more concentrated. Then olive oil is added with chives. I like the texture of the thinly sliced carrots and the simple flavor. I could eat so much of it!
Thank you again Georges for these dishes~ the basil seem to want to be eaten soon!